说明书 WMFSteak Profi锅
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说明书
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Instructions prior to use
• Prior to first use, remove any existing labels,
rinse with hot water and dry well.
• Only use the highest heat setting for heating
up. Then reduce the heat in good time so that
the food is fried over a medium heat.
• Use the low heat settings in particular for
low-water cooking and low-fat frying.
• Only frying pans and lids without synthetic
parts are also suitable for the oven. Please use
pan holders, as the handles can become hot
in the oven.
• Frying pans made from multilayer material
ensure very rapid and even heat distribution.
Only use the highest heat setting for heating
up. Then reduce the heat in good time so that
the food is fried over a medium heat. Use the
low heat settings in particular for low-water
cooking and low-fat frying. Multilayer ma-
terial heats up very quickly and evenly up to
the rim. You must use pan holders and oven
gloves. Continual overheating can result in
permanent discolouration of the material. This
is purely cosmetic and does not affect the
pan‘s cooking properties.
• If the frying pan only has a non-stick coating
on the frying surface, when cooking food
containing flour or eggs make sure that the
food only touches the base of the frying pan,
as otherwise it may easily stick to the rim.
Instructions for safe use and care
• You will achieve the best frying results at a
medium or low temperature.
• Never heat an empty frying pan for extended
periods of time and ensure that the liquid in the
food being cooked never completely evaporates.
Failure to follow these guidelines can cause
damage to the cookware or heat source.
• Soak stubborn food residue and gently re-
move with a sponge or brush.
• Please do not use steel wool or abrasive
scouring agents.
• If the plastic handle of your frying pan has
become loose, tighten the screw on the
handle using a standard screwdriver. You
must not use the frying pan again until you
have tightened the screw. Plastic handles that
are damaged through improper handling can
be replaced by your WMF dealer.
Especially for pans with non-stick coating:
• Overheating can damage the non-stick coat-
ing. The frying pan should therefore never be
left unattended on the hob. Thoroughly ven-
tilate the kitchen in the event of smoke.
• Wash the frying pan as soon as possible after
use. For gentle care, we recommend wiping
the pan with a paper towel or rinsing it by
hand with a mild cleaning product.
• After cleaning, lightly rub cooking oil or fat
onto the non-stick coating.
• Please use kitchen utensils made of wood
or synthetic material in the frying pan. Any
cutting or scratch marks can affect the non-
stick property of the surface. No claim can be
made for such damage under the guarantee.
• Avoid exerting force on the pouring rim with
hard, sharp-edged and metal kitchen utensils,
as this may result in damage.
Temperature specifications when using
in the oven
• The maximum heat supply depends on the
parts with the lowest temperature resistance
(handle, lid or body).
• Never use the grill function of the oven with
glass lids.
Temperature resistance:
Handles (lid and body)
made of synthetic 70°C (for kee-
material/silicone ping food warm)
made of stainless steel 250°C
Lid
made of glass 180°C
made of glass with a stainless
steel rim 180°C
made of stainless steel 250°C
with synthetic parts 70°C
Non-stick coating
ceramic non-stick coating
(on hob) 400°C
Duraquarz® non-stick coating
(on hob) 400°C
PTFE non-stick coating
(on hob) 260°C
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规格
| 品牌 | WMF |
| 模型 | Steak Profi |
| 类别 | 锅 |
| 文件类型 | |
| 文件大小 | 2.44 MB |
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